May 17, 2012

Are You Suffering from Heartburn or Acid Indigestion?

Filed under: Are You Suffering from Heartburn or Acid Indigestion — admin @ 10:33 am

Are You Suffering from Heartburn or Acid Indigestion?Heartburn

These are common conditions that are not always understood. Heartburn is a slightly misleading term because it really has nothing to do with the heart but has been known to mimic a heart attack. Symptoms of these conditions can include:

  • Burning sensation in the chest
  • Regurgitating food
  • Belching
  • Nausea and vomiting
  • Chronic cough, wheezing
  • Sore throat, hoarseness or change in voice
  • Difficulty swallowing
  • Chest pain (non-cardiac)

Heartburn and Acid Indigestion are actually digestive disorders caused by acid from the stomach being pushed back up into the oesophagus (the tube that connects the throat to your stomach) causing irritation or a burning sensation.  This process is called reflux and if persistent the medical condition is termed gastro-oesophageal reflux disease (GORD).   Although symptoms generally occur after meals they can be experienced at any time of day and often get worse at night when lying down. The reflux is controlled by a valve (sphincter) located between the bottom of the oesophagus and the top of the stomach.  This valve relaxes at certain times, mainly to let food into the stomach, however GORD patients have valves that relax more often than normal. It’s at this point of relaxation that the acidic stomach contents get pushed back into the oesophagus.

Increased relaxation of the valve can occur with age but can also be caused by lifestyle and dietary factors, as well as digestive complaints such as bloating.  An element of reflux will happen to everyone, but in GORD patients the mechanism that clears the acid from the oesophagus is also impaired so the acid can stay there for some time, prolonging the symptoms and sometimes causing injury to the oesophageal tissue.

A common misconception is that too much acid causes GORD, but this is quite unusual.  Antacid and prescription medications are often taken to stop acid production which reduces immediate symptoms i.e. there is no acid left to splash up into the oesophagus.  However, they can worsen the condition if used persistently. Acid and digestive secretions are crucial for the breakdown and digestion of food and a deficiency could increase symptoms of bloating, a major cause of GORD.  People who aren’t digesting foods properly can also suffer increased susceptibility to food intolerances and allergies as well as reduced nutrient absorption from foods.  It is much better to try and work on the cause of the problem where possible and use medications as a last resort.

Some of the factors implicated in causing this condition include:

  • Common food triggers such as chocolate, peppermint, caffeine, fruit juice, wheat, high fat and spicy meals.
  • Over eating and being overweight
    • Smoking
    • Lying down after a meal or eating too close to bedtime.
    • Regular use of painkillers such as Aspirin and Ibuprofen.
    • Alcohol
    • Pregnancy
    • Diagnosed with a Hiatus Hernia
    • Various medications

GORD does not generally progress into a more serious condition, however some cases can lead to ulcers and a precancerous condition called Barrett’s esophagus. Consult with your GP if symptoms persist or increase in severity.  The condition can usually be managed with dietary and lifestyle modifications and at Nutrition Mission we can help you to identify these factors and put together a nutritional programme tailored specifically for you. The aim is to support your digestive system and optomise its function in order to tackle the root cause of the problem.  Here are some other simple tips that can help make a difference:Zoe Rowlandson

  • Stop smoking
  • Avoid eating late at night or close to bedtime.
  • Don’t over eat.
  • Lose weight if you need to.
  • Sit at the table when eating meals, chew properly and take your time.
  • Get to know your trigger foods/drinks and avoid them as much as possible.

If you would like to seek professional advice about this condition, please contact one of our fully qualified nutritional therapists who will be happy to help.

 

Zoe Rowlandson
BSc. Nut. Med. MBANT and CNHC Registered

References:

Dent, J., El-Serag, H.B., Wallander, M-A and Johansson, S. (2005) Epidemiology of gastro-oesophageal reflux disease: a systematic review. Gut, 54: 710-717.

Kahrilas, P.J. (2003) GERD pathogenesis, pathophysiology and clinical manifestations. Cleveland Clinic Journal of Medicine, 70 (5).

University of Maryland Medical Centre (2011) Gastroesophageal reflux disease [online]

Available from: http://www.umm.edu/altmed/articles/gastroesophageal-reflux-000068.htm#ixzz1uCgqudUz. [Accessed 4 May 2012].

May 16, 2012

Nutrition and fertility

Filed under: Nutrition And Fertility — admin @ 11:49 am

Nutrition and fertility.Fertility

If you are looking to start a family good nutrition is vital. Many people begin thinking about good nutrition during pregnancy or whilst ‘trying’ for a baby, but both partners should start thinking about good nutrition before they ditch the contraception. There are many factors that affect fertility. Often lifestyle choices can leave us with imbalances in nutrients that effect fertility and the health of the unborn baby.

It takes 6 months to influence the health of the ova and three months to affect the health of the sperm. This gives you a rough idea of have much forward planning you need to do. The food you eat and the lifestyle you lead can have a massive effect on your reproductive health.

For example, have you been following a low-fat diet recently or been taking an oral contraceptive for any length of time? These factors, amongst others, can influence your likelihood of conceiving.

Low fat diets are often low in cholesterol. Low cholesterol has been linked with hormone imbalances and miscarriage. Without cholesterol your body cannot make the hormones your body needs to conceive.

The contraceptive pill can influence the balance of copper and zinc in our bodies. They are antagonists; as copper levels rise, zinc is depleted. Zinc is also affected by alcohol and smoking. It is needed for over 200 processes in the body and a deficiency in either partner can affect fertility or possibly affect the health of the unborn child.

Another common influence on fertility is sugar consumption. Our stores of nutrients are used to process it, including those nutrients that are vital for fertility – chromium, magnesium and zinc.

Sarah Hanratty Nutritional TherapistRegularly consuming sugary foods can lead to insulin resistance, as seen in Polycystic Ovary Syndrome which can affect a woman’s ability to conceive. Insulin resistance can lead to other hormonal imbalances which are detrimental to fertility.

Avoiding anti-nutrients that impact on health and focusing on a healthy diet when planning a pregnancy will benefit the health of your future family.

Paying attention to detail is particularly important when you consider that many women are unaware that they are pregnant in the early stages of the first trimester; a time when the foetus is especially vulnerable.

Our Nutrition Mission therapists can help you to optimise your fertility. To book an appointment contact info@nutritionmission.co.uk

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